Baked Pesto Chicken

Happy Friday, everyone! I hope you all had a great Thanksgiving. This was my second year cooking for my family, and let me tell ya’ — it was FAR easier this time around. The food was finished an hour ahead of schedule, everything turned out wonderfully, and I only set the smoke alarm off twice — once cooking bacon during breakfast, and once heating up garlic for the stuffing. Of course, we ended it up with way more than enough food, and my workouts were incredible for the following 3-4 days. It’s crazy how much of a difference I can feel during my lifts when I’m eating at a surplus. So many new personal records (PR’s) in the gym!