It’s Not Delivery OR DiGiorno. It’s Sandwich Thin Pizzas. (And They’re EASY.)

Happy hump day, everybody! This is going to be a short and sweet post, as will anything else that I manage to write between now and next Wednesday. SXSW 2014 creeped up on me, and I realized on Monday that I’m going to be running all over the city of Austin like a crazy (but excited!) person from Thursday afternoon until next Tuesday night. I’m lucky enough to get to attend SXSW Interactive this year, and I’m planning on taking full advantage of it (even though as a newbie, I’m already a little overwhelmed).

In the spirit of being busy and needing things to be simplified, I bring you what is probably the easiest recipe I’ve ever posted: sandwich thin pizzas! (Or pita bread pizzas! Or Ezekiel English Muffin Pizzas!) There’s a ton of room for creativity in this one.

Turkey Ezekiel Tostada

Confession time! I meant to post this recipe on Monday to kick off “Mexican Mondays” this week, but life happens and I’m two days late to the party. (Those of you who know me well will understand that I’m just operating on typical “Mackenzie Time” — some things never change.) Can we just pretend it’s Monday for the duration of this blog post? Okay, GREAT.