Baked Crab Rangoons

I’m baaaack! Saying the last few days have been crazy-hectic would be an understatement, but I made it through my portion of SXSW and am (slowly) getting back into my regular routine. Today is really day 1 of working my way back to “normal.”

Being in the midst of the conference was completely invigorating. It made me want to go out and change the world, and my appreciation for Austin was totally revived. Basically, I never want to move. And, I ate 3D printed food. (Yep, that’s a thing. Technology is crazy.) My lapse from the regular day-to-day lasted an additional 2 days because of the unexpected passing of a friend, so there was a funeral to attend and a day full of quality time with my best friends from my home town (plus a little more than my fair share of cookies). Now, it’s back to the grind with work, cooking, and exercise.